Do you picture yourself as a Commis I? Crowne Plaza Resort Salalah: Our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

Responsible for preparing, cooking, and presenting high-quality hot dishes in line with hotel recipes and standards. Assists senior chefs in daily kitchen operations, ensures food hygiene and safety, and maintains cleanliness in the work area. Supports menu preparation, portion control, and timely service to deliver exceptional guest dining experiences.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Prepare and cook high-quality dishes in accordance with hotel standards and recipes.
• Assist in the creation of new menu items and specials.
• Maintain high levels of cleanliness, food hygiene, and safety in the kitchen at all times.
• Work closely with the Demi Chef de Partie and Chef de Partie to ensure smooth kitchen operations.
• Ensure correct portion control and presentation for all dishes.
• Support in receiving and storing food deliveries, ensuring quality and freshness.

What do we need from you?

• Previous experience as Commis 1 or in a similar role within a hotel or fine dining environment.
• Knowledge of culinary techniques and hot kitchen operations.
• Ability to work under pressure and in a fast-paced environment.
• A team player with strong communication skills.
• Food Hygiene Certification (preferred).
• Flexibility to work different shifts, including weekends and public holidays.