Production & Packaging - Green Bay, WI

Entry-level production positions are a great place to start your career with AK Crust.Find your place on one of eight state-of the art production lines. Learn new skills, pursue advancement, and secure a bright future with a growing, successful company! Production and Packaging is where it all begins.You will be making and packaging pizza crusts destined for dinner tables nationwide. You will feel the pride of producing only the highest-quality food products. You will be responsible for customer satisfaction and fulfillment. Most of all, you will be part of a valued workforce that is critical to our shared growth and success. Starting Pay Entry-level production and packaging positions start at $18.00 - $19.50 (differentials for 2nd and 3rd shift). AK Crust offers tremendous advancement opportunities, earn up to $25.50 with training and promotions! 1st Shift - $18.00 2nd Shift - $18.75 3rd Shift - $19.50 $500 New Hire Bonus! $150 bonus after working your first 40 hours$150 bonus after working 160 hours$200 bonus after working 480 hours Other Benefits Employees of AK Crust enjoy a generous range of benefits and amazing workplace perks. See the Careers Page at AKCrust.com for more information about Company benefits. Shifts & Locations AK Pizza Crust has three production plants in Green Bay and operates 1st, 2nd, and 3rd shift crews.Positions are full time with some weekends required. Immediate openings will vary based on current staffing needs at one of these work site locations: 606 S. Fisk Street (West side)3050 Walker Drive (East side)1326 Cornell Road (Howard industrial park) Job Duties Production and Packaging tasks will vary by line and department and may include: Counting and stacking baked or frozen crustsBagging and boxing baked or frozen crustsMaking and labeling boxesInspecting product for quality, weight, size & shapeForming cheese-stuffed crustsStacking full trays or full cases onto palletsMoving pallets with pallet jackCleaning work areas (1st shift also performs a weekly full-line sanitation)