Maintenance Mechanic - Green Bay, WI

AK Pizza Crust is now accepting applications for experienced Industrial Maintenance Mechanics. These are full time, year round positions with a growing, successful company. Join one of the nation's foremost manufacturers of pizza crust and pizza dough products! Training is provided, but some professional mechanical experience and/or technical education is required. Starting Pay Entry-level maintenance positions start at $29.00 - $30.50 (differentials for 2nd and 3rd shift). 1st Shift- $29.00 2nd Shift - $29.75 3rd Shift - $30.50 Advancement Opportunities Career development is part of our commitment to our employees. Maintenance team members are encouraged to Level Up their skills and abilities, earning promotions and raises as they grow and succeed with us. Level 2 Maintenance, $31.00 - $32.50Level 3 Maintenance, $33.00 - $34.50... and up from there! $500 New Hire Bonus! $150 bonus after working your first 40 hours $150 bonus after working 160 hours $200 bonus after working 480 hours Department Benefits include: $1, 000 annual tool allowance$150.00 safety shoe allowance$200 on-call bonus4 hour minimum call-in bonus Other Benefits Employees of AK Crust enjoy a generous range of benefits and amazing workplace perks. See the Careers Page at AKCrust.com for more information about Company benefits. Shifts & Locations The Company operates three production plants and one fabrication shop in Green Bay. Immediate openings for will vary based on staffing needs at one of these work-site locations: 606 S. Fisk Street (West side)3050 Walker Drive (East side)1326 Cornell Road (Howard industrial park) Public transportation: The plants on Fisk Street and Walker Drive are on the bus line. Job Duties Preventive maintenance on production equipment including conveyors, ovens, and freezers; Troubleshooting and repairing motors, conveyors, belts, pneumatic systems and more; Utilizing diagrams, sketches, manuals, manufacturer's instructions and engineering specs; Removing defective parts using hoists, cranes, hand and power tools; Examining form and texture of parts for wear; Maintaining equipment, parts, and supply inventories; Compliance with food industry GMP's, Quality Assurance and Safe Practices; Accurate documentation and record keeping; Maintaining a safe and clean working environment.