SALAD BAR/CLERK

Posted: Thursday, 16 April 2026
Valid Thru: Saturday, 16 May 2026
Index Requested on: 04/16/2026 14:22:49
Indexed on: 04/16/2026 14:22:49

Location: Eagle River, WI, 54521, US

Industry: Advertising and Public Relations
Occupational Category: 13-0000.00 - Business and Financial Operations
Type of Employment: PART_TIME

Pick 'n Save is hiring!

Description:

Prepare and display produce items for sale in an efficient, sanitary manner and in accordance with company standards & policies. Perform customer service functions and follow all company policies and procedures.Minimum
  • Willing and available to work weekends and holidays as needed
  • Effective written and oral communication skills.
  • Must be able to read and prepare shelf tags, signs, product labels, training materials, bulletins, etc.
  • Must work with various cleaning solutions, safely use sharp tools and operate food-processing equipment.
  • Ability to work as part of a team in a fast-paced environment and willingness to help all members of the department.
  • Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.

Desired
  • Produce work experience or similar experience in food preparation.
  • Past work record reflects dependability and integrity.
  • Knowledge of applicable laws and regulations related to employment practices, OSHA compliance, food handling, etc.
  • Prepare and display salad bar items safely in accordance with company standards, recipes, & policies.
  • Check product quality; make sure it is always fresh, rotated and stirred.
  • Sort and prepare all salad bar products in accordance with Company policies with regard to quality and temperature.
  • Keep carts, tools, and supplies in their designated areas and well organized.
  • Keep sales area, backrooms and coolers clean and well organized.
  • Able to communicate with customers and associates.
  • Provide good customer and associate relations.
  • Wash and sanitize equipment in accordance with company and Health Dept. policies and procedures.
  • Make a clean, neat, and friendly impression on customers.
  • Follow all current rules and duties of the Produce, Company, and State and Federal laws, as made known.
  • Be prompt, tactful, calm, courteous, and professional in all interactions.
  • Adhere to company policies & procedures, particularly in the areas of dress code, grooming, food safety, sanitation, and maintenance of a work environment free of unlawful harassment or discrimination.
  • Maintain equipment and facilities properly and safely in accordance with company policies and procedures. Perform any and all duties as assigned.
  • Perform any and all duties as assigned

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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