The Production Operator is responsible for operating equipment in the production area in an efficient and productive manner. Equipment categories include, but are not limited to: Intake, Filtration, Lactoferrin, Evaporation and Dryer operation.

Communicate with the operator you are relieving to gain knowledge of the present state of the equipment and production run.

Review previous shift paperwork, maintain proper documentation, as necessary, and follow the set production schedules closely.

Must be able to follow specific directions.

Effectively communicate with all departmental operators. Any issues should be reported to a shift lead/supervisor/manager in a timely manner.

Maintain proper documentation for production Runs and CIP’s.

Maintain a clean and organized area.

Maintain daily sanitation schedule.

Follow personal hygiene and GMP Requirements.

Safety oriented and follow all safety policies and procedures.

Must qualify and be certified to drive a company forklift. Training provided.

Consistently monitor product quality and bring any issues to the attention of the lead or supervisor overseeing the shift.