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This position is an integral part of the operation and interacts with all other departments within the company to ensure the cleanliness of the Stoughton facility, including all processing equipment, overhead, processing floor, employee facilities, storage facilities, and outside grounds, to meet or exceed pertinent regulatory standards.

3rd shift 10pm - 6: 30am

Essential Duties

•Oversee execution of the Master Sanitation Schedule (MSS) and ensure timely completion.

• Plan sanitation labor according to production schedules and sanitation windows.

• Update sanitation SSOPs, work instructions, and cleaning validation documentation.

• Assist in the maintenance of food safety programs such as;

• Sanitation Verification
• EMP
• CCP monitoring

• Participate in the investigation and resolution of sanitation deviations, customer complains (as assigned), including documentation and follow up.

• Supervise, train, and coach sanitation employees to meet food safety and regulatory standards.

• Conduct pre-operational and post-operational inspections for equipment and facility sanitation.

• Ensure proper use, storage, and handling of cleaning chemicals and maintain SDS documentation.

• Enforce compliance with FDA, GMPs, HACCP, FSMA, and company food safety policies.

• Support the environmental programs including ATP swabs, allergen verification, and micro testing as part of environmental monitoring program.

• Oversee disassembly, cleaning, and reassembly of equipment and verify readiness before startup.

• Enforce PPE and lockout/tagout (LOTO) procedures.

• Identify opportunities for sanitation efficiency, chemical optimization, and hygiene improvements.

•Maintain sanitation inventory including chemicals, tools, and supplies.

• Investigate sanitation-related incidents and implement preventive measures.

• Review, verify, and maintain sanitation documentation.

• Provide daily sanitation updates to leadership and escalate food safety risks as needed.

• Support onsite QA laboratory operations and provide expertise in testing of materials as requested by operations or QA.

• Participate in SQF program activities as assigned including documentation and audit preparation.

Skills & Abilities

• High School Diploma Required; Associate degree preferred.
• 1-2 years in a manufacturing sanitation role required; 3-5 preferred.
• Knowledge of chemical use and handling
• Strong attention to detail and organizational skills
• Leadership experience
• Familiarity with HACCP, cGMPs, and food safety
• Effective communication and interpersonal skills
• Demonstrate ability to perform root cause analysis and corrective actions
• Ability to walk and stand for extended periods of time. Ability to bend, squat, climb, push and pull. Ability to lift and carry up to 50 lbs. Ability to work in plant environment.