Sous Chef

We're seeking a talented and driven Sous Chef to join our culinary team and help deliver unforgettable dining experiences at our events. If you thrive in high-volume environments, have a passion for precision, and love leading a team to success, we want to hear from you. Your Role: • Assist the Executive Chef in planning and executing banquet menus• Lead kitchen staff during banquet prep and service• Ensure food quality, presentation, and timing meet high standards• Maintain cleanliness, safety, and compliance with health regulations• Collaborate with banquet team to meet client expectations What You Bring: • Culinary degree or equivalent experience preferred• Proven experience in banquet or high-volume kitchen operations• Strong leadership and communication skills• Ability to multitask and stay calm under pressure• Passion for hospitality and teamwork Perks & Benefits: • Opportunity to work on diverse events • Creative input on seasonal and custom menus• Marriott Room Discounts • Full Benefit Package• Supportive team culture and room for growth Ready to Join Us?Apply today! We're excited to see what you bring to the table.