Key Responsibilities:

• Prepare and portion ingredients according to recipes and guidelines.
• Maintain cleanliness and organization of the kitchen area.
• Assist chefs and kitchen staff with various tasks as needed.
• Ensure food safety and hygiene standards are met.

Qualifications:

• Previous experience in food preparation or a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent teamwork and communication skills.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.