Line Cook - Hotel Chef de Partie
Posted:
Sunday, 26 April 2026
Valid Thru:
Tuesday, 26 May 2026
Index Requested on:
04/26/2026 08:18:43
Indexed on:
04/26/2026 08:18:43
Location:
Stowe, VT, 05672, US
Industry:
Advertising and Public Relations
Occupational Category:
13-0000.00 - Business and Financial Operations
Type of Employment: FULL_TIME
AWOL Stowe is hiring!
Description:
Compensation: $20-$24 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.
- Artistry: Follow precise recipes while ensuring every plate meets our aesthetic standards.
- Stewardship: Manage inventory and workstations with a focus on zero-waste and peak freshness.
- Growth: Join a kitchen culture that values professional development and culinary integrity.
Duties Include: - Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on Awol's recipes
- Working with Guest Services to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
Apply Now