What is the job?

As a member of our Stewarding team, your passion for cleanliness and hygiene will be critical in supporting our Culinary and Restaurants & Bars team to deliver the highest level of guest satisfaction. Taking pride in our workspaces and giving our team the benefit of your organisation and expertise, you’ll partner with them to ensure health, hygiene and food safety is paramount. In addition, you will focus on our stores area and receive and distribute goods as they arrive. You’ll get in amongst it all; cleaning and maintaining stores, kitchen equipment and the premises, whilst upholding hygienic standards and practices.

Your Day to Day

• Plan daily tasks effectively to ensure maximum productivity and smooth operations
• Uphold WH& S, food safety, HACCP, and safe manual handling standards at all times
• Foster strong teamwork and clear communication across F& B and other departments
• Oversee cleanliness and organisation of kitchens, back-of-house areas, storage, and loading bays
• Support kitchen operations, including food preparation and ensuring equipment is functional and hygienic
• Manage stock control, inventory accuracy, stocktakes, and timely invoice processing
• Build and maintain professional relationships with suppliers, couriers, and service partners
• Provide operational support across departments as required and contribute to a safe, sustainable workplace

What We Need from You

• Great communication skills, with the ability to provide training, feedback and guidance to the stewarding team
• At least 1-2 year of experience in a similar role with good interpersonal and leadership skills
• The ability to carry or lift items weighing up to 30 kilograms
• Experience working in a stewarding environment servicing multiple food & beverage outlets/venues will be key and exposure to an open kitchen environment would be an advantage