An exciting opportunity awaits! We are currently seeking a passionate and experienced Restaurant Manager to lead the operation of Sociali Trattoria & Bar, Verde on Smythe Cafe, and In-room Dining at the newly opened Crowne Plaza Geelong.

Set within the much-anticipated Nyaal Banyul Geelong Convention and Exhibition Centre precinct, Crowne Plaza Geelong offers a truly elevated stay. With 200 guest rooms, Cafe, a la carte Italian restaurant with 100 seats, the spectacular Skyline Bar with sweeping Corio Bay views, plus a pool, gym, and cutting-edge conference facilities, the hotel is designed to impress both leisure and business travellers alike.

Joining Crowne Plaza Geelong presents an exciting opportunity to contribute to a new hotel launch, operate within state-of-the-art facilities, and help establish service excellence in a landmark Geelong destination.

A little taste of your day-to-day

Every day is different; you will play a key role in:

• Working closely with the Director of Food and Beverage to drive Sociali Trattoria & Bar as a standalone dining destination and create signature experiences that differentiate the venue from local competition.
• Develop wine and beverage programs that complement the food offering.
• Implement and enhance standard operating procedures (SOPs) for the food & beverage department, including service standards, food handling protocols, sanitation procedures, waste management and customer service guidelines.
• Lead a team of over 40 colleagues across a seven day operation from Breakfast, to Dinner and everything in between.
• Collaborate closely with kitchen, events, and front office department to ensure seamless operations, communicating F& B needs and requirements effectively.
• Manage day-to-day staffing requirements, plan and assign tasks, establish performance and development goals for your team. Provide mentoring, coaching, and regular feedback.
• Assist in the preparation of the annual departmental budgets and financial plans.
• Ensuring full compliance with all health, safety, and licensing regulations.
• Minimum 5 years’ Restaurant Management experience, ideally overseeing multiple outlets within hotels, resorts, or high-volume premium or fine-dining environments.
• Desired however not required, previous event management experience within a corporate and special events environment.
• Proven ability to lead and develop high-performing teams, drive strong financial results, and consistently deliver exceptional guest experiences.
• Strong leadership, communication, and decision-making skills, with the ability to collaborate effectively with multiple stakeholders and manage competing priorities.
• Demonstrated strategic mindset, with the ability to think creatively, explore new ways of working, and contribute to the ongoing growth and success of the hotel.
• Sound knowledge of food and beverage operations, including cost control, compliance, safety, and regulatory requirements.
• Hands-on and operationally focused, with the physical capability to perform the role, including standing for extended periods and manual handling up to 23kg.
• Flexible availability to work evenings, weekends, and public holidays as required.
• Strong literacy, numeracy, systems, and English language skills.
• Hold a current Responsible Service of Alcohol (RSA), Approved Manager, and Food Handling Certificate (or ability to obtain).
• Full working rights in Australia with no restrictions.

What we need from you

• Minimum 5 years’ Restaurant Management experience, ideally overseeing multiple outlets within hotels, resorts, or high-volume premium or fine-dining environments.
• Desired however not required, previous event management experience within a corporate and special events environment.
• Proven ability to lead and develop high-performing teams, drive strong financial results, and consistently deliver exceptional guest experiences.
• Strong leadership, communication, and decision-making skills, with the ability to collaborate effectively with multiple stakeholders and manage competing priorities.
• Demonstrated strategic mindset, with the ability to think creatively, explore new ways of working, and contribute to the ongoing growth and success of the hotel.
• Sound knowledge of food and beverage operations, including cost control, compliance, safety, and regulatory requirements.
• Hands-on and operationally focused, with the physical capability to perform the role, including standing for extended periods and manual handling up to 23kg.
• Flexible availability to work evenings, weekends, and public holidays as required.
• Strong literacy, numeracy, systems, and English language skills.
• Hold a current Responsible Service of Alcohol (RSA), Approved Manager, and Food Handling Certificate (or ability to obtain).
• Full working rights in Australia with no restrictions.

What you can expect from us:

At IHG, as one of the world’s leading hotel groups, we’ve made a promise that we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.