MEAT MDSG/QUALITY ASSURANCE

Posted: Thursday, 04 September 2025
Valid Thru: Saturday, 04 October 2025
Index Requested on: 09/04/2025 08:10:15
Indexed on: 09/04/2025 08:10:15

Location: Roanoke, VA, 24001, US

Industry: Advertising and Public Relations
Occupational Category: 13-0000.00 - Business and Financial Operations
Type of Employment: FULL_TIME

Kroger, a division of Kroger Co., is hiring!

Description:

    Desired Previous Job Experience
    • Store Management
    • Retail Meat Department Manager
    • Bachelor's degree
    Minimum Position Qualifications:
    • Computer skills - Excel, Word, PowerPoint
    • Strong leadership skills
    • Ability to take on tasks outside of their expertise.
    • Strong oral defense skills
    • Strong writing skills
    • Ability to achieve objectives through others
    Essential Job Functions:
    • Overall responsibility for the execution of the receiving inspection in the meat warehouse.
    • Work with meat merchandising, deli merchandising and meat procurement to enforce quality specifications covering all incoming products, performingyield tests and filing product claims when necessary.
    • Insure that the meat or deli merchandiser is involved in the disposition of suspect product, and that they are aware of the problem areas having anadverse affect on quality.
    • Coordinate and communicate activities surrounding the proper handling of product under recall or withdrawal notices.
    • Provide meat procurement with information related to quality levels of incoming products.
    • Organize and maintain an accurate and up-to-date record keeping system.
    • Insure weight control by taking product weight checks.
    • Provide the Accounting Department information concerning bill backs to insure that proper deductions are made when appropriate.
    • Maintain sanitation and bacteriological controls to insure maximum food safety.
    • Both day and night operations are to be conducted to insure that predetermined quality levels and procedures are maintained through the totaldistribution function.
    • Provide surveillance information to Meat Merchandising and Deli Merchandising to insure that proper rotation is maintained and product is shipped withminimum store-level shelf life.
    • Monitor the accuracy of quality-related distribution center equipment to include scales and thermometers.
    • Be aware of proper handling procedures for various products to insure maximum shelf life.
    • Assist distribution center management in monitoring daily receiving procedures, handling, and slotting of product; notify perishable warehouse managerof any associates that need further training.
    • Focus on shrink management in the distribution center.
    • Must be able to perform the essential functions of this position with or without reasonable accommodation.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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