At Spurs Sports & Entertainment (SS& E), we work in service of something bigger than ourselves. To us it is so much more than just a game or concert. It takes all the members of our Spurs team to harness the power of sports and entertainment to create moments that excite, memories that endure, and connections that strengthen our community. SS& E owns and operates the San Antonio Spurs (NBA), Austin Spurs (NBA G-League), and the San Antonio FC (USL), and manages day-to-day operations of the Frost Bank Center, Toyota Field, and STAR Complex.

We know that our people are our greatest asset as an organization. We aspire to provide our teams with meaningful work, to live our values - Integrity, Success & Caring – day-to-day in what we do and foster an inclusive culture for our 1K+ employee workforce.

The person in this role will be responsible for operating the SS& E Food Truck called “Spurs Streets Eats” in a safe and efficient manner serving as the driver for assigned events and as the expediter/cashier on-site for events. He/She will work with the Levy cook to provide a quality food and beverage experience for all guests. The food truck driver will report directly to the Culinary Experience Manager and will oversee logistics of operating the food truck for assigned events. Additional responsibilities include: transport to and from event site, set-up and tear down, menu accuracy, order accuracy and food presentation. He/She will be responsible for ensuring the food truck and all related equipment are always kept in safe operating conditions and will report any issues to the Culinary Experience Manager immediately.

What You’ll Do:

• Help establish processes and procedures for routine cleaning and maintenance of our food truck.
• Perform duties as driver and cashier on the Spurs Street Eats food truck
• Assist with maintaining the social media content for the new Spurs Street Eats food truck.
• Responsible for updating the food truck register menu items on a weekly basis as the menu changes.
• Demonstrate flexible and efficient time management, ability to prioritize workload, and properly deploy staff as needed.
• Perform other duties as assigned by Management

Who You Are:

• High school diploma or equivalent
• 1+ years experience driving a large vehicle preferably for commercial use
• 2+ years experience in the Food & Beverage industry
• ServeSafe certified preferred or ability to obtain within 30 days of hire
• Ability to pass a motor vehicle records background check, and maintain an acceptable driving record
• Ability to lift and carry 50 pounds.
• Must have knowledge in the field of Culinary/Hospitality, Food Safety, and Culinary equipment
• Must possess good verbal and written communication skills
• Exceptional skills to deal with customer concerns and inquiries independently
• Must possess a working knowledge of computer programs and software, such a

In every position, each employee is expected to: demonstrate alignment with SS& E’s core values and mission, collaborate with internal/external community members and demonstrate ongoing development.

If you don’t have experience in every single bullet above, no sweat – we still want to hear from you and encourage you to apply!

*SS& E is an Equal Opportunity Employer*

Nothing contained in this job description is intended to be a contract of employment, nor does any information contained herein represent a guarantee of employment for a specific duration. Your employment with SS& E is “at will”, which means that either you or SS& E may terminate the relationship at any time. Essential functions listed above must be performed with or without accommodations.