Steward

Posted: Thursday, 16 April 2026
Valid Thru: Saturday, 16 May 2026
Index Requested on: 04/17/2026 02:16:57
Indexed on: 04/17/2026 02:16:57

Location: San Antonio, TX, 78205, US

Industry: Hospitality & Leisure
Occupational Category: 27-0000.00 - Arts, Design, Entertainment, Sports and Media
Type of Employment: FULL_TIME

IHG is hiring!

Description:

JOB OVERVIEW:
Clean and sanitize plateware, silverware, glassware, pots & pans, utensils and equipment, and work area in a timely manner.

KEY DUTIES:
  • Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations. Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.
  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned. Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.
  • Check the working condition of equipment and machinery in accordance with specifications. Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.
  • Set up and monitor the pot sink according to procedures.
  • Sweep and mop kitchen floor at the end of each meal period and after each spill.
  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.
  • Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.
  • May assist with other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires ability to perform the following:
  • Carrying or lifting items weighing up to 75 pounds
  • Standing up and moving about the kitchen or other designated areas
  • Handling, objects, products, chemicals, cleaning supplies and utensils
  • Bending, stooping, kneeling

Other:
  • Communicating with other people, following instructions.
  • Reading abilities are utilized often when reading chemical or machine labels or operating instructions.
  • Basic mathematical skills are used to mix chemical solutions.
  • May be required to work nights, weekends, and/or holidays.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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