JOB OVERVIEW:

Stock and maintain adequate beverage supplies to assist the Bartender in serving customers in a prompt and satisfactory manner.

KEY DUTIES:

• Stock bar area with liquor, beer, wine, non-alcoholic drinks, ice, and supplies by following established procedures. Replenish as needed throughout shift.
• Clean beverage equipment, glasses, and service areas; assist in clearing tables and cleaning work areas.
• Assist Bartender in the preparation of garnishes and mixes.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May set-up and replenish appetizer or “happy hour” buffet, if applicable.
• Perform other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills.

This job requires the ability to perform the following:

• Handling, carrying or pushing items weighing as much as 50 pounds (ice, carts, boxes, bottles, etc)
• Standing and moving about the work areas

Other:

• Communication skills are necessary when interacting with guests and supervisor.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Basic reading, writing, and math skills are used at times.
• May be required to work nights, weekends, and/or holidays.

The hourly pay rate for this role is $12.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

WORK AREA: Bar/lounge or banquet area, kitchen and other F& B areas