Treasure Hills Healthcare and Rehabilitation Center

Come join our team and start making a difference!

Duties:

• Plans, develops, organizes, implements, evaluates and directs the Dietary Department, its programs and activities.

• Coordinate dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)

• Receives frequently scheduled consultations from a qualified dietitian/ nutritional professional.

• Develops and maintains written dietary policies and procedures.

• Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.

• Develop and maintain a file of tested standard recipes.

• Inspect food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.

• Participate in facility surveys (inspections) made by authorized government agencies

Qualifications:

• Experience as a Dietary Supervisor in a Skilled Nursing Facility and/ or long-term care preferred

• Have an Associate's degree or higher in food service management or in hospitality, if the course study from an accredited institution includes food service or restaurant management, and

• Meets State requirements for food service managers or dietary managers in States that have such established requirements.

For benefit details check us out here http: //ensignbenefits.com/

Benefits eligibility for some benefits dependent on full time employment status.

Disclaimer: Pay rates are competitive and determined by various factors. Please note that any rates labeled as "estimated" are provided by third-party job boards and may not accurately reflect the actual pay rates.

EOE disability veteran