Restaurant Supervisor

Key Responsibilities

• Supervise daily front-of-house operations, including servers and service staff.
• Ensure exceptional guest service and promptly resolve guest concerns.
• Maintain service, cleanliness, and food quality standards.
• Conduct liquor inventory and assist with inventory control.
• Coordinate catering and banquet functions with the sales team.
• Recruit, train, coach, and develop restaurant associates.
• Communicate performance expectations and enforce company policies.
• Partner with Human Resources on employee relations and personnel matters.
• Maintain a safe, professional, and productive work environment.
• Ensure compliance with all health, safety, sanitation, and security requirements.
• Attend required meetings and support overall restaurant operations.
• Perform other duties as assigned.

Qualifications

• Minimum 3-5 years of restaurant and/or supervisory experience preferred.
• Strong leadership, organizational, and problem-solving skills.
• Ability to provide professional and courteous guest service.
• Excellent communication and interpersonal skills.
• Ability to multitask and work effectively in a fast-paced environment.
• Proficiency with basic computer applications, POS systems, and cash handling.
• Ability to work independently and exercise sound judgment.
• Flexible schedule, including evenings, weekends, and holidays.