Line Cook

Line Cook | Restaurant & Hotel Kitchen | Reflect Bistro

Pay: $16.00 per hour

Job Type: Full or Part Time
Location: Cambria Hotel Rapid City | Rapid City, SD

Experienced Line Cooks Wanted

Are you an experienced Line Cook, Grill Cook, Restaurant Cook, or Prep Cook looking for a kitchen where quality matters more than chaos?

The Reflect Bistro is hiring a Line Cook to join our culinary team. Whether you have experience in a casual restaurant, sports bar, full-service restaurant, hotel, or banquet kitchen, this is an opportunity to work in a professional environment where you can sharpen your skills while maintaining a healthy work-life balance.

Unlike many high-volume restaurant kitchens, our operation offers a steady pace that allows cooks to focus on food quality, presentation, and teamwork without sacrificing creativity.

Why Join Our Kitchen?

• Professional hotel restaurant with a supportive culinary team
• Less chaotic than many high-volume restaurant kitchens
• Opportunity to prepare breakfast, dinner, banquet, and catering meals
• Contribute ideas for daily specials and seasonal menu features
• Stable, full-time employment with benefits
• Opportunity to grow your culinary career within Sand Hospitality

If you enjoy cooking great food, working with a dependable team, and taking pride in every plate that leaves the kitchen, we’d love to meet you.

What You’ll Do

As a Line Cook, you’ll prepare high-quality menu items while maintaining the standards our guests expect.

Responsibilities include:

• Prepare and cook menu items using grills, ovens, fryers, sauté stations, and other commercial kitchen equipment
• Prepare breakfast, lunch, dinner, banquet, and catering menu items
• Follow recipes, portion standards, and presentation guidelines
• Set up, stock, and break down assigned cooking stations
• Assist with food preparation and ingredient organization
• Maintain a clean, organized, and sanitary kitchen
• Follow all food safety, sanitation, and HACCP procedures
• Work closely with fellow cooks, servers, and kitchen leadership
• Assist in creating daily specials and seasonal menu offerings
• Help ensure exceptional guest dining experiences

Qualifications

We’re looking for candidates with experience in restaurants, hotels, resorts, country clubs, banquet facilities, or other commercial kitchens.

Preferred qualifications include:

• Previous experience as a Line Cook, Grill Cook, Sauté Cook, Restaurant Cook, Prep Cook, or Kitchen Cook
• Experience working in a full-service restaurant, hotel, or banquet kitchen preferred
• Knowledge of food safety and sanitation practices
• Ability to multitask while maintaining quality and consistency
• Strong teamwork and communication skills
• Dependable attendance and a positive attitude
• Flexibility to work mornings, evenings, weekends, and holidays

Benefits

• $16.00 per hour
• Full or Part time positions available
• Paid Vacation for full time roles
• 401(k)
• Medical, Dental, and Vision benefits for eligible full-time team members
• Career advancement opportunities within Sand Hospitality
• Supportive leadership and a collaborative kitchen environment

Schedule

• Morning and Evening Shifts
• Weekends and Holidays Required

Employment offers are contingent upon the successful completion of a background check.

We participate in E-Verify.

EOE M/F/V/D

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.