West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.

Schedule: 4/3 day rotation (Full-Time)

Responsibilities:

• Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
• Ensure compliance with all food safety, sanitation, and infection control standards.
• Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
• Maintain organization, cleanliness, and efficiency in the kitchen.
• Demonstrate excellent time management and attention to detail during meal prep and service.
• Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
• Contribute creativity and input for menu planning and special events.

Qualifications:

• Culinary school education preferred.
• Minimum 5 years of professional cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.
• Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).
• Ability to manage time effectively in a fast-paced environment.
• Team player with strong communication and leadership skills.
• Knowledge of therapeutic diets and dietary restrictions preferred.

Benefits:

• $23/hr
• Health, dental, and vision insurance
• Paid time off and holiday pay
• Supportive, resident-focused work environment

If you're a passionate chef who values teamwork, creativity, and making a difference in residents' daily lives, we'd love to hear from you!