Dietary Aide, Part-time

Posted: Monday, 02 February 2026
Valid Thru: Wednesday, 04 March 2026
Index Requested on: 02/03/2026 01:53:10
Indexed on: 02/03/2026 01:53:10

Location: Pickens, SC, 29671, US

Industry: Healthcare
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME

Manna Post Acute is hiring!

Description:

Manna Post Acute is a beautiful skilled nursing and rehab facility located in Pickens, S.C. And we're not just awesome on the outside - we offer an awesome environment to our staff on the inside. We value what you do and we love to celebrate you. We like to show our appreciation by offering:
  • $14-16/hr
  • Acknowledgement with appreciation incentives and events
  • A culture rooted in treating you with value and respect
  • PRN opportunities across our network


Potential candidates should have the following:
  • Reliable transportation
  • 18 years of age or older
  • Experience with serving in a healthcare setting is preferred
  • Compassion for our geriatric population


General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

Essential Duties

• Must be able to learn food service routine within a short period.

• Set up meal trays.

• Must strip down returned trays and start washing dishes.

• Assist with serving the different meals.

• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

• Observe the water temperatures of dishwasher during dishwashing cycles.

• Operate dishwasher.

• Prepare nourishments and snacks.

• Sweep and mop kitchen.

• Carry out trash and garbage.

• Put groceries away in a safe, orderly and clean manner.

• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

• Clean work surfaces and refrigerators.

• Sweep, mop, and maintain floors.

• Participate in the orientation and on-going training of dietary staff.

• Ability to work in cooperation and harmony with personnel in all departments.

Supervisory Requirements

This job has no supervisory responsibilities.

Qualification Education and/or Experience

High school diploma or equivalent.

Certificates, Licenses, Registrations

Must obtain and maintain food handlers' certificate.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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