Rydges Fortitude Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Rydges:
Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

About the Role:
The Chef de Partie works closely with the kitchen team to produce high-quality meals while ensuring best practices in portion control, quality control, waste management, and product preparation techniques.

• Permanent, full-time position
  
• 38 hours per week
  
• Salary: $76, 515 – $80, 000 per year plus superannuation

Key Responsibilities:

• Prepare, season and cook food as directed, meeting dietary requirements where required
  
• Follow recipes and presentation specifications
  
• Operate standard kitchen equipment safely and efficiently
  
• Oversee and manage kitchen operations
  
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
  
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
  
• Recording food temperature
  
• Train apprentices and other kitchen staff
  
• Assist with menu planning and development
  
• Stock management including ordering, rotation and wastage control

Skills & Experience:

• Minimum of 2 years’ work experience in kitchen leadership roles
  
• Minimum of 3 years’ work experience in Grill Section
  
• Ability to work in a fast-paced environment with multifaceted kitchen operations
  
• Attention to detail
  
• Maintain a positive and professional approach with co-workers and customers
  
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
  
• Excellent communication and organisational skills
  
• Good knowledge of policies and procedures in workplace

Benefits & Perks:

• Incredible team member discounts from your first day on-the-job.
  
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  
• Awesome winter and summer savings and discounts at Thredbo.
  
• Rapid career growth opportunities through our EVT network.
  
• Local community involvement, volunteering and charitable giving.
  
• Australia and NZ’s largest and most diverse experiences company

Join Rydges Fortitude Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

When you click apply you will be directed through to our Job Ad listed on Dayforce which is the platform in place to track all of our applicants when applying for roles with the EVT group. You will be asked to enter in your information and answer some screening questions when applying.