Cluster Director of Food & Beverage-Crowne Plaza & Holiday Inn, Zirakpur

IHG

Location: zirakpur, PB 140603, IN
Employment Type: FULL_TIME
Industry: Hospitality & Leisure
Occupational Category: 35-0000.00 – Food Preparation and Serving
Posted: Monday, 24 August 2026
Valid Through: Wednesday, 23 September 2026

Job Description

IHG is hiring a Cluster Director of Food & Beverage-Crowne Plaza & Holiday Inn, Zirakpur in zirakpur, PB. This is a full-time position.

The upcoming Crowne Plaza & Holiday Inn Zirakpur marks an exciting new chapter in hospitality for the region. Strategically located along the Chandigarh–Ambala Highway, the cluster hotel will bring together 335 well-appointed rooms across two renowned brands — 149 rooms at Crowne Plaza and 186 rooms at Holiday Inn, Zirakpur.

The cluster will offer a diverse range of F& B experiences, along with a swimming pool, fitness centre, spa, and extensive banqueting facilities, including approximately 1, 00, 000 sq. ft. of meeting and event space. With excellent connectivity to Chandigarh and key destinations across North India, it will be well-positioned to cater to business and leisure travelers, while offering versatile spaces for conferences, weddings, and social celebrations

We serve up truly memorable experiences for our guests. But could you be our new secret ingredient? We’re searching for a Cluster Director of Food & Beverage to give our guests a taste of the high life by empowering our teams to deliver quality service and exceptional standards.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:
Managing and delegating everyday duties for our team of committed hospitality professionals
Maintaining food and beverage equipment, facilities and stock levels to ensure exceptional guest and corporate experiences
Managing food and beverage standards to deliver against our commitment to responsible business practices
Working closely with the finance team to set, monitor and refine budgets and drive revenue
Multitasking to oversee multiple teams, kitchens and food outlets
What We need from you:

Some college and/or advanced training in food and beverage management
2 years of related experience, including supervisory experience, or an equivalent combination of education and experience
Bachelor’s degree / higher education qualification in Hotel Management, culinary arts, or related field preferred
Must speak local language
Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Education Requirements

high school

Skills

Please see the job description for required or recommended skills.

Benefits

Please see the job description for benefits.

Apply Now

Index requested: 08/24/2026 04:46:51 • Indexed: 08/24/2026 04:46:51