Food Runner/Busser - Tipped Rotation - Smokehouse at Plain & Fancy Farm

Serving Lancaster County Since 1929! Few companies can claim over 95 years in business, but we can at Thomas E. Strauss, Inc. We owe our ongoing success to our exceptional staff and solid management team who are dedicated to an excellent guest experience. Here is your opportunity to be part of a dedicated team at Thomas E. Strauss, Inc. Our business is booming, and we are seeking outstanding team members who take pride in their work, and ownership of the position to ensure we are living up to our high standards and providing a friendly guest experience. What we expect from you: A friendly, professional demeanor toward coworkers and guests after all, our mission is to make people feel valued. We expect that of you, and we do our best to make YOU feel valued as well!Self-starter who owns the responsibilities of the role.A commitment to show up on time for every shift - ready to work hard alongside your team members.Your dedication to our values of diversity, integrity, excellence, accountability, community, and especially your willingness to have FUN! Heres what we offer to you: Competitive pay.Excellent benefit package and employee perks.Ability to earn unlimited employee referral bonuses. Ability to work in other business units within the hospitality group to make extra cash or gain new work experience. The more you know, the more you grow!A work-to-live not a live-to-work workplace! Our Mission: Make people feel valued. Our Values: Diversity, Integrity, Excellence, Accountability, Community and FUN! Position Summary The Food Runner or busser is responsible for supporting the restaurant staff by delivering food and bussing tables in a professional, timely, and friendly manner. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable mannerArranging the various food items properly on the table as per the seating planClearing the dishes as they are consumedCarefully watching tables and filling water glasses and other drinks as appropriateProviding friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guestsPerforming cleaning side work as assignedCompleting all service paperwork as requiredSupporting waiters and kitchen staff in other duties as requiredPerforming other work-related duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Previous restaurant experience preferred but not requiredHigh energy and stamina are requiredAbility to stay calm and work efficiently under pressureAbility to prioritize job duties and manage time effectivelyStrong verbal communication skills requiredWillingness to work evenings, weekends and holidays as requiredExcellent customer service to treat patrons like familyThe ability to read menus, safety documents, etc.The ability to use the companys POS system if necessary