Part Time Cook

Posted: Saturday, 03 January 2026
Valid Thru: Monday, 02 February 2026
Index Requested on: 01/03/2026 13:58:20
Indexed on: 01/03/2026 13:58:20

Location: Portland, OR, 97230, US

Industry: Healthcare
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME

SUMMERPLACE is hiring!

Description:

About Us

At Columbia Place Assisted Living, we believe that great meals create comfort, joy, and connection for our residents. We're looking for a compassionate and skilled Cook to join our dining services team and help us deliver high-quality, nutritious, and delicious meals every day.

About the Role

The Cook is responsible for preparing well-balanced meals that meet residents' dietary needs while maintaining a safe, clean, and organized kitchen. You'll work as part of a caring team, ensuring meals are both appealing and properly prepared according to menus, recipes, and portion guidelines.

Responsibilities
  • Prepare and cook a variety of foods in large quantities according to planned menus and recipes
  • Ensure food quality, temperature, and presentation meet dietary standards and resident expectations
  • Follow portion control and special diet guidelines (including pureed meals when needed)
  • Record and monitor food temperatures during meal service
  • Maintain a clean and sanitary kitchen, including cooking areas, serving carts, and equipment
  • Keep sanitizer buckets properly mixed and maintained
  • Assist with serving meals and ensure food is delivered in a timely, attractive manner
  • Supervise dietary staff in the absence of the Dietary Supervisor
  • Participate in training and orientation of new dietary team members
  • Report any resident concerns or dietary issues to the Administrator and/or Director of Nursing
  • Follow cleaning schedules and assist in maintaining kitchen safety and order
  • Promote teamwork and positive communication across all departments

Qualifications
  • High school diploma or equivalent required
  • Minimum of one year of experience as a cook in a hospital, nursing home, or assisted living facility
  • Ability to read and follow recipes and dietary guidelines accurately
  • Basic math skills (fractions, ratios, and proportions)
  • Strong organizational and time management skills
  • ServSafe Certification (or ability to obtain upon hire)
  • Must remain in good standing with the Department of Public Health

Physical Requirements
  • Ability to stand and walk for long periods
  • Frequent lifting up to 50 pounds
  • Frequent pushing, pulling, and reaching
  • Occasional bending, kneeling, or crouching
  • Must be able to taste, smell, and visually assess food quality
  • Work involves exposure to kitchen heat, cleaning supplies, and moderate noise

Why Join Columbia Place Assisted Living?
  • A supportive and caring work environment
  • Meaningful work that directly impacts residents' daily lives
  • Competitive pay and benefits package
  • Opportunities for training and career development
  • Be part of a team that values respect, teamwork, and compassio

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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