Our Roots

Since we opened in 2013 our mission has been to develop products that are safe for gluten free individuals and families. Giving up one little protein should not prevent a
life full of happy eating. Our quickly growing groups of clients now have access to the dedication and know-how that we have perfected. Our certified gluten free facility
along with the processes and recipes we've refined make us uniquely qualified to develop, produce and pack gluten free offerings for those looking to serve the gluten
free consumer. Our team is happy to lend our expertise to your latest project and bring back the best aspects of delicious food for your clients.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages
• Growth and Development Opportunities
• Generous Holiday and Vacation
• Comprehensive Healthcare
• Pension and Retirement funds
• Discount Franz Products

We are seeking a Production Manager to join our hard working and fast-paced team. The Production Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production and for the supervising of employment, training and progressive discipline for employees in the plant manufacturing area.

Primary Duties and Responsibilities:

• Responsible for managing the Bakery Production.
• Responsible for plant Production Budget.
• Establishes specific goals and standards for each area of responsibility to achieve understanding and relate the work to company policies and objectives.
• Responsible for staffing the bakery.
• Establishes production schedules.
• Runs test dough to assist in developing new products.
• Ability to perform tasks requiring independent knowledge of the baking process in addition to procedures or instructions provided.
• Continuous improvement in operations and cost control.
• Responsible for safety practices and compliance in the plant.
• Perform other duties as assigned.
• Adherence to company policies.
• Support and adherence to Franz Core Values.

Job Requirements:

• Minimum 5 years of progressively responsible production supervision experience
• Work requires a professional level of knowledge in a specialized field equivalent to a 4 year college degree
• Enrolled in or finished the AIB 16 week class or the Certified Bakers program
• Demonstrated knowledge of SQF, HACCP, GMP, allergen, & traceability and other compliance requirements of a commercial bakery.
• Previous experience managing in a union environment is strongly desirable
• Direct oversight of SOP's within department.
• A high level of analytical ability is required
• Ability to exercise a high level of independent judgment
• Excellent organizational skills and flexibility to work in a fast paced work environment.
• Superior communication skills - both verbal and written.
• Good Computer Skills - Windows Office, Outlook, Excel.

The Gluten Free Baking Co is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity