Cook Avamere Rehab of Coos Bay, OR
Posted:
Thursday, 19 February 2026
Valid Thru:
Saturday, 21 March 2026
Index Requested on:
02/19/2026 20:33:12
Indexed on:
02/19/2026 20:33:12
Location:
Coos Bay, OR, 97420, US
Industry:
Advertising and Public Relations
Occupational Category:
13-0000.00 - Business and Financial Operations
Type of Employment: FULL_TIME
Avamere Skilled Advisors, LLC d/b/a Avamere Living is hiring!
Description:
Cook - Cross Trained between Cook & Culinary Aide Status: Part-Time
Schedule: Various Schedule - 530a-1p and 3p to 830p
Cross Trained between Cook and Culinary Aide Location: Avamere Rehab of Coos Bay, 2625 Koos Bay Blvd, Coos Bay, OR 97420
Apply online at https: //teamavamere.com/ One year of experience in a hospital, nursing care facility, or other related medical facility strong preferred. The Cook is responsible for preparing and cooking meals according to the dietary needs and preferences of residents in a skilled nursing facility. Key duties include menu planning, food preparation, ensuring food safety and sanitation standards, and coordinating with the dietary team to provide nutritious and appealing meals. The ideal candidate should have culinary experience, knowledge of special dietary requirements, and a commitment to delivering quality service to residents.
Responsibilities - Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
- Inspect diet trays; work with the facility's dietitian and process diet changes received from Nursing Services.
- Coordinate food service with other departments.
- Ensure that food and supplies for the next meal are readily available.
- Ensure that menus are maintained and review menus prior to preparation of food.
- Assist in serving meals as necessary and on a timely basis.
Qualifications - One year of experience in a hospital, nursing care facility, or other related medical facility strong preferred.
- Must have a Food Handler's Card.
- Must be able to cook a variety of foods in large quantities.
- Must be knowledgeable of food preparation procedures.
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
- Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
- Able to read, write, speak, and understand the English language
- Must have an active CPR/BLS certification
This position is subject to a collective bargaining agreement with the SEIU 503 Avamere is an Equal Opportunity Employer and participates in E-Verify
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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