Key Responsibilities:

• Assist with meal preparation and service, adhering to food safety and handling guidelines.

• Ensure proper portioning and plating of meals for residents.

• Maintain cleanliness and organization in the kitchen and dining areas.

• Work closely with the dietary and nursing staff to meet the dietary needs of residents.

• Provide excellent customer service to residents, addressing any meal-related concerns or preferences.

Qualifications:

• Previous experience in a healthcare or long-term care facility preferred.

• Knowledge of food safety and handling regulations.

• Strong attention to detail and ability to follow instructions.

• Excellent communication and interpersonal skills.

• Ability to work independently as well as part of a team.

• Availability to work some weekends and holidays as needed.

Benefits:

• Sick time

• 401(k) retirement plan

If you're passionate about providing exceptional service and making a difference in the lives of others, we'd love to hear from you!