Key Responsibilities:

• Prepare and cook meals in accordance with established menus, recipes, and portion control standards.

• Ensure food handling and safety protocols are strictly followed, including proper sanitation and cleanliness.

• Maintain food storage and inventory, adhering to safety and regulatory guidelines.

• Work with the dietary team to accommodate residents' special dietary needs and preferences.

• Maintain a safe and organized kitchen environment.

• Collaborate with other staff to deliver exceptional customer service and address residents' needs.

• Participate in menu planning and making suggestions for improvements when needed.

Preferred Qualifications:

• Previous experience in a full-service kitchen or healthcare food service environment is highly preferred.

• Knowledge of food safety, food handling, and nutrition.

• ServSafe certification is a plus.

• Excellent communication and customer service skills to interact with residents and team members effectively.

• Ability to work some weekends and holidays as required.

Benefits:

• Sick time

• 401(k) retirement plan

If you're a skilled cook with a passion for working in a team-oriented healthcare environment, apply today!