1st Shift Food Processor

Position Summary: Repacks and / or physically transforms fruits and vegetables based on pre-determined specifications and following HACCP norms as well as Production Standard Operating Procedures (SOP). Essential Job Functions: Must be able to work in a cold temp room (36-38 *F at all times). Must be able to stand for a minimum of 8 hours. Direct contact with raw onions for long periods of time (minimum of 8 hours). Ability to perform repetitive motions with hands and arms using a variety of production tools.(e.g knife, peeler, baller etc.). Ability to lift a minimum of 30 lbs., will be lifting boxes, buckets and/or bags etc. Some bending and stooping. Bilingual (Spanish/English or English/French) preferred Position Duties and Responsibilities: Tier 1: Must always follow Good Manufacturing Practices, HACCP and Safety Quality Foods norms and regulations throughout the entire production process. Wash, peel and / or cut vegetables and / or fruits Scaling vegetables and / or fruits before packing them in bags, trays and / or containers. Wash, peel, cut and/or snips onions in the Onion Room. Clean work areas, tables, equipment and utensils after usage. Inform Crew Leader and / or Prod Supervisor of any Maintenance, Quality Assurance (QA) and Quality Control (QC) issues. Overtime is mandatory when required, based on the daily production program. Tier 2: Use production machinery (e.g. tomato slicer, pack line sealer, fruit peeler and/or Ilapak) to dice, slice, length cut and pack finish goods. Set up machinery, operate, monitor and clean. Read and follow the on screen operating menu/instructions. Education: High School or equivalent. Tier 2 requires basic knowledge of the English language, reading and understanding. Experience: No experience necessary, training provided.