Food & Beverage Manager
IHG
Location: Cessnock, NSW 2325, AU
Employment Type: FULL_TIME
Industry: Hospitality & Leisure
Occupational Category: 11-0000.00 – Management
Posted: Thursday, 09 July 2026
Valid Through: Saturday, 08 August 2026
Job Description
IHG is hiring a Food & Beverage Manager in Cessnock, NSW. This is a full-time position.
Set amongst 70 acres of manicured gardens, lush countryside and breathtaking mountain views, voco Kirkton Park Hunter Valley offers guests a unique, elevated experience in the heart of wine country. From our regionally inspired cuisine to crafted cocktails and boutique weddings, our food and beverage team plays a crucial role in creating unforgettable moments.
We are looking for a hands-on Full Time Food & Beverage Manager to lead our team across a range of outlets. If you’re someone who thrives on the floor, leads by example, and knows how to deliver exceptional guest service while driving team engagement and operational excellence — this could be the perfect next step in your hospitality journey.
You’ll play a key role in delivering our superior guest service experience and will respond to guest needs and issues as they arise. You’ll supervise, direct, and support our F& B teams with their day-to-day operations, ensuring engagement, development and a consistent standard of excellence throughout all service periods.
- Directing, coaching, and developing a team of committed hospitality professionals
- Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them
- Managing food and beverage standards to deliver against our commitment to responsible business practices
- Working closely with the General Manager and Finance team to set, monitor and refine budgets and drive revenue
- Overseeing daily team performance, coaching and mentoring staff on service standards and guest engagement
- Handling guest feedback and resolving issues promptly to ensure a positive experience
- At least 2 - 3 years experience in a hotel food & beverage or restaurant leadership position
- Extensive beer, wine, and cocktail knowledge
- Previous experience with point-of-sale systems, in particular Shiji – Infrasys, would be highly advantageous
- Previous experience managing team rosters
- A current NSW Responsible Service of Alcohol (RSA) certificate
- Excellent verbal and written communication skills
- A dynamic, confident, and professional personality with a genuine passion for hospitality
- High standard of personal presentation and attention to detail
- Flexibility to work across a 7-day rotating roster including nights, weekends and public holidays
- We are open to offering visa sponsorship for the right candidate
Education Requirements
high school
Skills
Please see the job description for required or recommended skills.
Benefits
Please see the job description for benefits.
Index requested: 07/09/2026 01:36:58 • Indexed: 07/09/2026 01:36:59