Are you passionate about food and ready to grow your culinary career in one of Sydney’s most iconic locations? Join our friendly team at Crowne Plaza Sydney Darling Harbour as a Part-time Commis Chef.

You’ll work closely with our Director of Food & Beverage, Lynn, who’s committed to mentoring and developing talented chefs. You’ll help deliver consistently high-quality dishes for La Bella Restaurant, Room Service, and Conference & Events, especially focusing on our renowned breakfast offering.

What we’re looking for:

• Experience in a commercial kitchen, ideally in a hotel
• Full Australian work rights
• A collaborative, team-first attitude
• Ability to work early mornings, weekends, and public holidays
• High standards in hygiene, grooming, and presentation

What you’ll get:

• Competitive salary and career progression within IHG Hotels & Resorts
• Access to industry-leading training and development
• Global hotel and dining discounts
• A supportive, inclusive, and growth-focused team

We’re proud to be an equal opportunity employer. We celebrate diversity and welcome applicants from all backgrounds, experiences, and abilities. Everyone deserves a workplace where they feel safe, supported, and respected.

Ready to join our global IHG family? Apply now and start your journey with us.