Rydges Mount Panaroma Bathurst is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About the Role:
The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces. They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.

Key Responsibilities:
• Oversee and coordinate all aspects of food production across the hotel, ensuring consistency and high culinary standards.
• Approve and monitor all prepared food items leaving the kitchen to meet quality and presentation standards.
• Supervise daily kitchen operations, ensuring readiness for service across all sections.
• Monitor and manage food storage, stock rotation, and par levels to minimise waste and achieve food cost targets.
• Ensure compliance with hygiene, safety, and workplace health and safety (WH& S) standards at all times.
• Maintain and enforce standard recipes, production methods, and portion controls.
• Lead, train, and develop chefs, kitchen hands, and stewards to maximise team productivity and morale.
• Control kitchen expenditure, including food and labour costs, to meet financial objectives.
• Address and resolve guest feedback or complaints promptly and professionally.
• Ensure kitchen equipment and facilities are well-maintained, clean, and fully functional.
• Stay informed of culinary trends and continuously improve menus and recipes.

Skills & Experience:
• Proven experience in a senior culinary role (Sous Chef, Head Chef, or similar) within a high-volume hotel or hospitality environment.
• Extensive knowledge of food preparation techniques, menu planning, and current culinary trends.
• Solid understanding of food safety, hygiene regulations, and WH& S requirements.
• Demonstrated ability to manage kitchen budgets, control costs, and minimise wastage.
• Excellent communication and interpersonal skills for effective collaboration with internal teams and guest interaction.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.
• Certificate or diploma in Commercial Cookery (or equivalent qualification) is highly desirable.

Benefits & Perks:
• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving.
• Australia and NZ’s largest and most diverse experiences company
• Parking available onsite

Join Rydges Mount Panaroma Bathurst and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.