Posted:
Monday, 25 August 2025
Valid Thru:
Wednesday, 24 September 2025
Index Requested on:
08/25/2025 07:44:39
Indexed on:
08/25/2025 07:44:39
Location: Newcastle, NSW, 2300, AU
Industry:
Hospitality & Leisure
Occupational Category:
35-1011.00 - Food Preparation and Serving
Type of Employment: FULL_TIME
EVT is hiring!
Description:
About the Business
Rydges Newcastle has 175 well-appointed suites, located in the Honeysuckle precinct on Newcastle Harbour. Moments from the beach and the city's most famous attractions, this amazing location makes our all-suite hotel the perfect Newcastle accommodation for couples, families, small groups and business travellers.
About the Role
In collaboration with our Executive Chef and Kitchen team, you will support the day-to-day operations of our Food & Beverage department, which includes Wharf 350 Bar & Restaurant, In-Room Dining, and Conference & Events.
Working alongside the Food & Beverage team, you will contribute to delivering a distinctive, on-brand, and high-quality experience across all outlets, events, conferences, and social functions.
Responsibilities
Skills & Experience
Benefits & Perks
If you’re interested in keeping up to date with all available positions at EVT, including cinemas, hotels, and Thredbo, you can sign up for our weekly job alerts here https: //www.evt.com/elevate/careers/.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.