Casual Chef - Rydges Bathurst

Posted: Wednesday, 21 January 2026
Valid Thru: Friday, 20 February 2026
Index Requested on: 01/21/2026 07:58:41
Indexed on: 01/21/2026 07:58:41

Location: Bathurst, NSW, 2795, AU

Industry: Hospitality & Leisure
Occupational Category: 35-1011.00 - Food Preparation and Serving
Type of Employment: PART_TIME

EVT is hiring!

Description:

Rydges Mount Panorama Bathurst is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About Rydges

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay


About the Role

We are looking for casual chefs at commis, Demi or CDP level to join the team at Chicane Bar & Grill. In this role you will support with providing high quality food across the hotel’s outlets including, breakfast, IRD and Events.


Skills & Experience

  • 1-2 years’ worth of experience in hotels, restaurants, or bistros.
  • Experience across different sections including pans, grill and larder.
  • Ability to train and mentor junior staff.
  • Strong communication skills and a positive, can-do attitude.
  • Attention to detail, well-presented and high standards of cleanliness.
  • Ability to multitask and perform under pressure, while still delivering a high standard.

Key Accountabilities

  • Maintain product consistent of all food serviced from the kitchen, following standard recipes and proper portion control across all outlets.
  • Prepare and present all required menu items—including sauces, soups, hot dishes, pantry items, and specialty dishes—with strong recipe knowledge.
  • Maintain excellent food storage, cleanliness, and workplace health and safety standards in all kitchen areas.
  • Anticipate and respond promptly to guest needs while upholding professional personal grooming and positive team relationships.

Benefits & Perks

  • Incredible team member discounts from your first day on-the-job.
  • 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapid career growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.
  • Australia and NZ’s largest and most diverse experiences company.

Join the team and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.


When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.



Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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