Rydges Resort Hunter Valley is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

Located in the heart of Australia’s premier wine region, situated across an enormous slice of pristine countryside. Rydges Resort Hunter Valley is a vibrant 418-room resort with multi-faceted kitchens for each of our outlets Gather, Lovedale Bar + Grill and Conferencing and an all-encompassing destination for leisure, conferences, and unforgettable events. As home to the award-winning Hunter Valley Conference and Events Centre which caters from 10 to grand celebrations for over 1, 100 guests.

2025 Hunter Valley Legends Awards
Hunter Valley Accommodation Operator of the Year

About the role:

We are currently seeking apprentice chefs of all levels whether you are kick starting your culinary career or looking to grow yourself further.

An apprentice chef is an entry-level kitchen professional who is undergoing structured training, both practical and theoretical to become a qualified chef.

Working under the supervision of experienced chefs, you'll typically study a formal Certificate III in Commercial Cookery or equivalent while gaining hands-on experience in a real kitchen environment.

Key Responsibilites:

• Assisting senior chefs with basic food preparation tasks
• Learning how to prepare and cook a variety of dishes under supervision
• Supporting kitchen operations including cleaning, stocking, and organising ingredients
• Following food safety and hygiene standards at all times
• Attending training or coursework as part of your apprenticeship
• Ability to work autonomously & under direction
• Excellent communication and interpersonal skills to work effectively with the kitchen team and guests

Skills and experience:

• Passion for food and a genuine interest in a culinary career
• Willingness to learn, take feedback, and develop new skills
• Good work ethic and reliability
• Ability to work as part of a team and follow instructions
• Basic understanding of kitchen safety and hygiene
• Availability to work a flexible roster across 7 days including late nights & Public Holidays
• You will need your own transport to get to work as we are not on a public transport route
• Must have the legal right to work in Australia

Benefits & Perks:
• Incredible team member discounts from your first day on-the-job
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
• Awesome winter and summer savings and discounts at Thredbo
• Rapid career growth opportunities through our EVT network.
• Local community involvement, volunteering and charitable giving
• Australia and NZ’s largest and most diverse experiences company

Join Rydges Resort Hunter Valley and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.