Daytime Cook - Weekdays

Provide friendly, responsive service to create an exceptional experience for all of our guests. Take orders and prepare all menu items. Cook and prepare a variety of food products including meats, poultry, vegetables, sauces, and other food products using a variety of equipment and utensils. Roles/Responsibilities/Expectations Prepare food and prep itemsHandle, store and rotate all products properlyReceive phone calls from customers and take ordersAccept payment, process credit card charges or make change accuratelyMemorize, record, and comprehend menu items and abbreviationsControls costs through inventory controlFollow standard recipesUnderstand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and proceduresOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesMaintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipmentClean and maintain kitchen equipment, utensils, appliances, and facilitiesOther tasks assigned by managementCooks are responsible for reporting tips for taxes on their own Qualifications No previous restaurant experience requiredStrong attention to detailPossess suitable communications skills to create a positive interaction experience with our customersAbility to thrive in a fast-paced environmentAbility to work well in teamsBe at least 16 years or older (15 years if 16th birthday is within 1-2 months)Possess basic math skills and have the ability to handle money and operate a point-of-sale systemBe able to work in a standing position for long periods of time (up to 9 hours)Be able to reach, bend, stoop and frequently lift up to 50 pounds