Facilities Sanitation Cleaner

Duties and Responsibilities: (Include, but are not limited to the following): Comply with all health, sanitation, GMP, and USDA regulations as described in the Employee Handbook and other policy and procedure documents 100% adherence to all company-established chemical, safety, and cleaning policies and procedures Responsible for food safety Frequent washing and sanitizing of the facility where and when instructed; including outdoor areas of the building such as parking lots and entranceway Disinfect all components of assigned areas throughout the facilities Snow removal to make pathways for entrance to the building during wintertime Sweep, vacuum and mop floors. Clean ceilings, light fixtures, walls, evaporators. etc., throughout assigned facility areas. Responsible for completing assigned task list (Daily, weekly, monthly, and quarterly) Input data into the company computer system accordingly After completion of adequately trained, responsible for operating a pallet jack, and scissor liftsReport any potential contamination issues and any property damages in the facility Assist when needed with production cleaning and sanitizing of all department facilities and related equipmentFrequent bending and lifting at the waist/knees Properly mix soap and other cleaning agents used in the sanitation facilityEnsure all tables, tubs, floors, etc., are sanitized and up to USDA and GMP standardsAlways wear all equipment or gear assigned to you while working Scheduled hours are Monday to Friday, 12: 00 pm to 8: 30 pm, with availability to work overtime when required and any other schedule according to the operational needs. Able to perform additional tasks from time to time as determined by Bertolino Foods in its sole and absolute discretion