Dishwasher

ESSENTIAL JOB FUNCTIONS: Dishwashing: Operate dishwashing machines to clean plates, glasses, cutlery, and other kitchen equipment thoroughly. Handwashing: Hand wash and scrub pots, pans, and kitchen utensils that cannot be cleaned in the dishwasher. Organization: Stack and store clean dishes and kitchen items in their designated places for easy access. Sanitization: Ensure that all dishes and utensils are properly sanitized and free from food residue, grease, and debris. Cleaning Support: Assist in cleaning kitchen equipment, countertops, and workstations as needed, helping to maintain a clean and orderly kitchen environment. Trash Removal: Collect and dispose of kitchen trash and recycling, replacing garbage bags as necessary. Assist Kitchen Team: Support the kitchen staff by helping with basic food preparation and other tasks as requested. Compliance: Follow health and safety guidelines, as well as sanitation regulations, to maintain a hygienic kitchen environment. Teamwork: Collaborate with the kitchen team to ensure efficient workflow and timely dishwashing to keep up with the demands of a busy restaurant or establishment. Willing to take direction from kitchen staff and supervisors.