Perform a variety of line audits and tests during production to ensure that product is being made within specification and that proper production and sanitary procedures are being followed.

Job Responsibilities

• Audit line internal temperature of cooked products; record.

• Audit metal detectors with the use of standards; if detector is faulty, retain product and re-test product made since last successful test.

• Perform line audits, recording speed, temperature, weights.

• Perform weekly swabs of equipment/gloves and plates of air; package with instructions and send to lab.

• Once per shift, gather cooked and raw product samples to send to lab with testing instructions.

• Maintain and test shelf life samples; perform organoleptic duties.

• Inspect code dates on bags, boxes, and cases based on product specification and production schedule.

• Inspect and record cooler and freezer temperatures.

• Cook samples 2-3 times per shift from all lines.

• Perform hourly piece count of packed box.

• Calibrate scales and thermometers daily.

• Complete paperwork on employee sanitation compliance.

• Follow all safety rules.

• Use Personal Protective Equipment (PPE); recognize and practice Good Manufacturing Procedures (GMP).

• Keep assigned area clean.

• Perform other duties as assigned.

Experience & Skills

• 1 Years of experience in related field in preferred.

Education

• High School Diploma and/or equivalent work experience is required.

Compensation/Benefits

We are committed to fair and transparent pay practices. The hourly pay range for this position is $19.75 to $24.25 per hour. The final hourly rate offered will be based on factors such as relevant experience, skills, education, internal equity, and market considerations.

Additional Compensation:
This position may also be eligible for overtime pay, shift differentials, and/or bonus opportunities, as applicable.

Benefits:

We offer a comprehensive benefits package that may include medical, dental, vision, paid time off and holidays, and more. A full summary of benefits will be provided upon hire.

Compensation information is available on our careers site. If you are viewing this role on a third-party platform and do not see pay details, please visit our careers page www.osigroup.com/careers/ for full transparency.

This pay range represents the company's good faith estimate at the time of posting.

Work Environment

• Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyors (may depend on the role).

• Work conditions are typical of a food manufacturing facility.

• This role does not require any domestic travel.

• Position may require the physical agility of lifting up to 50 pounds.

• Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.

• Position may require the physical ability to stand/walk for Greater than 4 hours.