Under direct supervision is responsible for breaking down, trimming, and slicing, sub primals to customer specifications and standards.

Job Responsibilities

• Use specialized equipment to trim and break down sub primals of various cuts of both imported and domestic beef.

• Be able to recognize sub primals that are out of spec and immediately report the deficiency to the lead.

• Knife skills. Know how to use a knife, hook, and steel. The ability to maintain equipment and any sharpening through the week.

• Be able to work in a high paced environment and maintain high yields.

• Complies with all personal safety, food safety, product quality and good manufacturing practices defined by the company.

• Performs other duties as assigned.

Experience & Skills

• Successfully complete position specific training

• Successfully completes all other on the job training

Education

• High School/Equivalent

Work Environment

• Work is generally performed within a manufacturing environment subjected to temperatures of cold and warm along with wearing the proper PPE, with standard office equipment available along with plant manufacturing environment.

• While performing the duties of this job, the employee is regularly required to sit, stand, bend, walk, use hands or finger, talk, hear, feel objects, tools, or controls; may be required to lift up to 50 pounds. Vision abilities include close vision to a computer screen.