Ready to be part of something special?
Join our Family!

The Laboratory Analyst ensures food safety and quality by performing QC laboratory analysis including but not limited to: chemical, physical, and microbiological testing on raw materials, in-process products, finished goods, and environmental samples. This role supports compliance with regulatory and company standards, provides technical expertise, and maintains accurate documentation for traceability.

Essential Duties:

• Conducts testing (as assigned) including: chemical, physical, and microbiological testing on raw materials, WIP, finished goods, and environmental swabs.
• Participate in Proficiency testing for food safety critical tests in conjunction with 3rd party qualified laboratories.
• Document and report all test results accurately; maintain traceability for GMP and GLP compliance.
• Operate, calibrate, and maintain laboratory equipment; ensure proper quality control.
• Manage instrument installations and qualifications per internal site procedures; document and requalify instrumentation as necessary.
• Support allergen, gluten, and special testing programs.
• Inspect and approve incoming raw materials and labels for compliance with specifications. Participate in ingredient approval and troubleshooting during production.
• Maintain safe and clean laboratory environment; manage chemical inventory and hazardous waste.
• Assist in developing and updating SOPs and work instructions.
• Serve as a resource for QA training and cross-functional support.

Minimum Education Required:

Bachelor’s in food science, chemistry, biology, or related field.

Certifications / Licenses / Specialized Trainings Required:

HACCP training required; SQF Practitioner certification preferred.

Total Yrs. of Experience Required:

2 years of experience in food analysis and microbiological techniques

Skills & Abilities:

• Proficiency in Microsoft Office; experience with JD Edwards or similar systems a plus.
• Strong analytical skills, attention to detail, and ability to work independently and collaboratively.