Kitchen Stewarding Manager

Posted: Thursday, 21 August 2025
Valid Thru: Saturday, 20 September 2025
Index Requested on: 08/21/2025 14:22:09
Indexed on: 08/21/2025 14:22:09

Location: Panchkula, HR, 134109, IN

Industry: Hospitality & Leisure
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME

IHG is hiring!

Description:

Job overview
Kitchen Stewarding Manager manages the cleanliness and maintenance of all F& B equipment in used and in store. He is responsible to establish and maintain high sanitation standards in all food preparation area. He sets standards in cleaning procedure, store keeper in line with company policies.
At voco we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
Duties and responsibilities
  • Handles administrative works and keeps up-dated files on the following Stewarding matters:
    • Finance
    • Standards
    • Training
    • Outlets
    • Meetings
    • Miscellaneous
  • Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment
  • Liaise with the Purchasing Manager and suppliers for any purchase needed for the stewarding operation
  • Conducts inventories in coordination with employees of the accounting division
  • Manages all functions of the Stewarding operation to achieve the optimum departmental costs
  • Controls and analyzes, on an on-going basis, the level of the following:
    • Costs
    • Breakage
    • Quality of support provided to other sections
    • Condition and cleanliness of facilities and equipment
    • Guest satisfaction
  • Keeps aware of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits

People:
  • Establishes and maintains effective employee and inter-departmental working relationships
  • Assists the Director of Food and Beverage and the Executive Chef in developing training plans, develops training material in accordance with IHG guidelines and implements training plans for the Stewarding employees and other Food and Beverage employees.
  • Conducts daily briefings and other meetings as needed to obtain optimal results
  • Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs

Guest experience:
  • Oversees the preparation of kitchen equipment for use
  • Manage the receiving and storage of kitchen goods
  • Oversees the cleaning and storage of kitchen equipment
  • Oversee the cleaning of the premises
  • Oversee the removal of waste

Responsible business:
  • Oversee the handling of kitchen linen
  • Maintains a hygienic kitchen
  • Cleans the kitchen and equipment
  • Maintains high levels of personal hygiene for self and enforces hygiene standards for team
  • Manages all functions of the Stewarding operation to achieve the optimum quality level of sanitation
  • Monitors local competitors and compare their operation with his operation

Qualifications and requirements
  • Degree or Vocational Certificate in any recognised field
  • 5-7 years experience as Kitchen Stewarding Incharge/Supervisor, with at least 4 year in a supervisory capacity, or an equivalent combination of education and experience

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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