Hilton Hawaiian Village Waikiki Beach Resort is looking for a dynamic Kitchen Driver to join the team! Located on the widest stretch of beach in Waikiki. This is a perfect opportunity for someone that has the drive and passion for providing safety and memorable experiences for guests!

Our oceanfront hotel has 5 hotel towers and over 150, 000 square feet of indoor and gorgeous outdoor event spaces. Join us and see why Hilton is ranked the best hospitality brand to work for!

Ideal candidates for this role will possess:
Quality customer service background.
Current Valid Hawaii Driver's License.
Hotel knowledge

Shift Pattern: Varied (union role) Open availability required includes weekdays and holidays; shifts will be dependent on business levels and seniority scheduling.

Pay Range: $28.71 - $35.89

What will I be doing?

As the Kitchen Driver, your core responsibility is to pick up bulk food and supply orders from the main general storeroom and delivering them to the corresponding restaurant, kitchen and/or storage. This position will also be asked to operate and transport other vehicles and equipment needed for other parts of the food and beverage operation in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Drive property-designated vehicles and delivering food and beverage product and supplies throughout the hotel property including, but not limited to, storerooms, kitchens, restaurants, convention areas and ballrooms, etc.
• Pick up and distribute F& B product and supplies in a timely, organized and efficient manner.
• Assist and support storeroom, culinary, beverage and steward personnel.
• Respond to operational inquiries and requests and resolve F& B operational issues regarding product and supply delivery.
• Operate, transport and relocate other vehicles/equipment including but not limited to food trucks, flatbeds, trailers, electric carts, pallet jacks that are part of the food and beverage operation.
• Pick up product from supplier warehouses when needed, re-fill propane/gas, transport product and equipment to and from offsite events, transport vehicles to maintenance shops and safety check stations.
• Assist with organization and rotation of product in walk-in coolers and freezers and storages.
• Inspect and report maintenance issues with vehicles.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!