Sous Chef

Posted: Tuesday, 26 August 2025
Valid Thru: Thursday, 25 September 2025
Index Requested on: 08/26/2025 19:49:40
Indexed on: 08/26/2025 19:49:40

Location: Tallahassee, FL, 32301, US

Industry: Healthcare
Occupational Category: 35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME

Westminster Oaks is hiring!

Description:

Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.

We are seeking a Sous Chef to assist the Chef or Director of Dining in the planning, coordinating and implementation of the quality dining program for residents, staff and guests. Oversee the culinary component, HAACP program and Sanitation program in all of the foood production and service areas within the community. Provides support in assigned areas during the absence of the Chef or Director of Dining Services.

ESSENTIAL JOB DUTIES:

  • Manage the kitchen operations in the absence of the Chef.
  • Supervise all activities in the kitchen(s).
  • Assist the Chef with daily food preparation and production by following standardized recipes.
  • Ensure Recipe compliance, proper recordkeeping and food quality.
  • Assist in the preparation of soups, sauces and gravies.
  • Responsible for kitchen staff compliance with sanitation and food safety standards.
  • Monitor the proper operation of the kitchen equipment and report any equipment failures to the Chef or Director.

QUALIFICATIONS:

  • 2-year Accredited Culinary Degree or College Degree in a related subject
  • 3 years similar experience in a high volume, hospitality oriented and customer service focused environment
  • Serv Safe Certification required or ability to obtain certification within 90 days of date of hire

Join the Westminster Family today! We offer:

  • Flexible Hours
  • Fun Work Environment
  • Competitive Wages
  • Health Insurance
  • Dental Insurance
  • Fitness Facility Onsite
  • Paid Time Off
  • Career Advancement
  • And More!

EOE, DFWP – “We honor those who have served.”

Experience

Required
  • 3 year(s): Similar experience in a high volume, hospitality oriented and customer focused environment.

Education

Required
  • Associate Degree or better

Licenses & Certifications

Required
  • ServSafe

Behaviors

Preferred
  • Enthusiastic: Shows intense and eager enjoyment and interest
  • Dedicated: Devoted to a task or purpose with loyalty or integrity
  • Leader: Inspires teammates to follow them

Motivations

Preferred
  • Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

See job description

Benefits:

Please see the job description for benefits.

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