Posted:
Friday, 13 February 2026
Valid Thru:
Sunday, 15 March 2026
Index Requested on:
02/13/2026 19:58:36
Indexed on:
02/13/2026 19:58:36
Location: St. Petersburg, FL, 33701, US
Industry:
Healthcare
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME
Palm Shores Retirement Community, Inc. is hiring!
Description:
ESSENTIAL JOB FUNCTIONS:
The above job description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in description. This job description may change from time to time as the needs of the organization change.
ESSENTIAL QUALIFICATIONS:
Education:
Certified Dietary Manager or College Degree in related subject required 5 Years similar experience in a high volume, hospitality oriented and customer service focused environment. Must be Servsafe certified or have the ability to become certified within 90 days of date of hire.
Experience and Basic Knowledge:
Proficiency with computer programs including Microsoft Office.
Proficiency with data-base types of menu systems for menu forecasting, menu building and recipe creation.
Supervisory Leadership
Requirements:
Ability to hold effective meetings.
Ability to learn computer programs as defined by Westminster Communities of Florida.
Ability to work as a member of the dining services management team.
“Applicants can learn more about Florida background screening requirements at https: //info.flclearinghouse.com/.”
EOE/DFWP - "We honor those who serve."
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
See job description
Benefits:
Please see the job description for benefits.