Commissary Team Member - Coconut Grove

Levain Bakery Cookie Company LLC

Location: Miami, FL 33101, US
Employment Type: FULL_TIME
Industry: Advertising and Public Relations
Occupational Category: 45-1011.00 – Farming, Fishing, and Forestry
Posted: Tuesday, 03 November 2026
Valid Through: Thursday, 03 December 2026

Job Description

Levain Bakery Cookie Company LLC is hiring a Commissary Team Member - Coconut Grove in Miami, FL. This is a full-time position.

Competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald left their careers to open a small bread shop in New York City in 1995 Levain Bakery. One day, they baked a BIG chocolate chip walnut cookie as energy for triathlon training. At Levain, a batch of these 6-ounce cookies flew off the shelves, and an icon was born. The cozy shop on West 74th Street became a neighborhood favorite and a destination for epicurious visitors from around the world, hungry for the cookie. From the start, Pam, Connie, and the team baked everything fresh on-site each day, donating the days leftovers to charity and we still do, nearly 30 years later. Today, Levain has bakeries across the country (with more to come!), plus ecommerce gift boxes to treat cookie lovers in every state. Our Vision: To give rise to lifelong memories Our Mission: To bring together people who treat their work and the craft of baking and all who come to visit with great care. Every day, we strive to embody our companys five core values: Welcome All- We are all in it togetherWork Hard and Be Kind- We pull our weight, we do our best, and take care of each otherLead with Heart- We operate with empathy and integrityRise Up- We take initiative to make things betterSavor It- We are present and find the fun! THE ROLE: COMMISSARY TEAM MEMBER The Commissary Team Members ensure every cookie meets Levains signature 6-ounce standard. Working with precision and speed, the Commissary Team Members play a critical role in prepping, mixing, and shaping our world-famous dough, tray by tray. This is a highly active role ideal for someone who is highly detail-oriented, thrives in a fast-paced environment, and is committed to upholding food safety standards. What Were Looking For: Strong attention to detail; able to spot and report inconsistencies in dough or measurementsStrong communication & interpersonal skills; team-oriented with a positive attitudeMaintain a high level of professionalism and care: be adaptable, flexible, and patientMust be reliable, responsible, and punctualBe open to feedback and committed to continuous improvementResults-oriented approach with the ability to deliver against daily production schedules Resilient and self-motivated, with the ability to work well under pressure Detail-oriented with passion and patience for creating consistent, high-quality products Job Responsibilities: Team Collaboration: Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspectiveDisplay a strong sense of teamwork: Work collaboratively with team members to ensure cleanliness and efficiency in the commissaryFacilitate open, clear, and timely communication with your team members and management Stay informed about new products, procedures, and promotions Production & Efficiency Ensure the production room is properly set up each day; oversee prep activitiesAccurately weigh and portion cookie dough to meet our 6-ounce standardPortion dough manually to ensure consistent shapingMix cookie dough using mixing equipment and follow exact recipes to produce consistent, high-quality batchesVerify delivery accuracy and resolve discrepancies with vendors and managementInspect delivery trucks upon arrival to ensure cleanliness and compliance with food safety protocolsSort deliveries into appropriate storage, following allergen protocols and FIFO practicesInput delivery and inventory data into inventory management softwareEnsure all cookie dough is packaged safely and accuratelyPull and stage ingredients and supplies for daily production Workplace Safety & Compliance Adhere to all food safety, sanitation, hygiene, and uniform standardsActively identify and prevent unsafe practices; report concerns to managementDemonstrate thoughtful, safe work habits across all commissary operations Requirements: Experience in food service, food production, or BOH operations preferredUnderstanding of food safety regulations, laws, and best practices Open availability: ability to work mornings, afternoons, evenings, and weekends as dictated by seasonal or business needsAbility to lift/push up to 55+ pounds, including overheadStand/walk for an 8-hour shift (excluding a hour break); some locations require walking up and down stairs Compensation & Benefits $19.25-$21.25/hourHealth, Vision, Dental InsuranceEmployer-funded Healthcare Reimbursement AccountAdditional supplemental benefits: Commuter Benefits, Employee Assistance Program, Bike-Share Reimbursement14 Weeks Fully Paid Parental LeaveOne Week of Paid Time Off401K with 3.5% Company Match We are committed to fostering a diverse, inclusive, and equitable workplace where all employees feel valued and empowered to contribute their unique perspectives.

Education Requirements

high school

Skills

Please see the job description for required or recommended skills.

Benefits

Please see the job description for benefits.

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Index requested: 11/03/2026 18:28:09 • Indexed: 11/03/2026 18:28:09