Posted:
Thursday, 05 March 2026
Valid Thru:
Saturday, 04 April 2026
Index Requested on:
03/05/2026 14:33:15
Indexed on:
03/05/2026 14:33:15
Location: London, ENG, W1J 7QY, GB
Industry:
Hospitality & Leisure
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: FULL_TIME
IHG is hiring!
Description:
At InterContinental London Park Lane, we are currently looking for a PastryChef de Partie to join the team in Mayfair, Central London. Immediate start!
Welcome to InterContinental London Park Lane
Located at one of the capital's most prestigious addresses, where the late Queen Elizabeth II once resided. Our hotel redefines traditional luxury, offering a blend of modernity and flexible sophistication in the heart of Mayfair. Inspired by its scenic views overlooking two Royal Parks, our establishment boasts elegant natural interiors and award-winning seasonal cuisine.
We are looking for a talented and passionate Pastry Chef de Partie to join our kitchen team. This is a fantastic opportunity for a skilled pastry professional who takes pride in creating high-quality desserts, pastries, and baked goods while maintaining excellent kitchen standards.
The successful candidate will support the pastry section in delivering creative and consistent desserts while ensuring high standards of food preparation, presentation, and hygiene.
Key Responsibilities
Prepare and present a range of high-quality desserts, pastries, and baked goods.
Manage and maintain the pastry section during service.
Ensure all dishes are prepared consistently and to the highest standards.
Assist with the development of new dessert menus and seasonal offerings.
Maintain food safety, hygiene, and health & safety standards at all times.
Monitor stock levels and assist with ordering ingredients when required.
Minimise food waste and ensure proper storage of all products.
Support junior kitchen staff and contribute to a positive kitchen environment.
Skills & Experience
Previous experience as a Pastry Chef de Partie or strong experience as a Demi Chef de Partie (Pastry).
Strong knowledge of pastry techniques, baking, and dessert preparation.
Passion for creativity and attention to detail in presentation.
Ability to work well under pressure in a fast-paced kitchen environment.
Good organisational and time management skills.
Food hygiene certification is desirable.
What We Offer
On top of these great benefits, we also provide:
At InterContinental London Park Lane, our ambition is to define our unique culture.
We are open 7 days a week 365 days a year and need people to work a range of shifts and days.
Please click ‘apply’ now!
IHG has been recognised as a ‘Best Employer 2025’ in the UK by Mercer.
You must meet the legal requirements to work in the UK.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.