Cook

Posted: Wednesday, 18 March 2026
Valid Thru: Friday, 17 April 2026
Index Requested on: 03/18/2026 20:09:14
Indexed on: 03/18/2026 20:09:14

Location: Lafayette, CO, 80026, US

Industry: Healthcare
Occupational Category: 35-2011.00 - Food Preparation and Serving
Type of Employment: FULL_TIME

St. Paul's Senior Services is hiring!

Description:

Title: Cook
Location: Landmark Memory Care

Reports to: Life Enrichment Coordinator
Schedule: Four Day Work Week. Sun/Mon/Tues 6am-6pm and Wed 6am-12pm
Pay: $18.31 to $20.86 per hour

JOB SUMMARY:
The cook preps assigned items, including washing raw food products, peeling, dicing, shredding, cutting, and slicing food products. When prep is finished; properly label, date, rotate, and store all items. Prior to service, ensures items needed for shift are stocked and located at designated station.

  • Responsible for all facets of assigned station, i.e., hot food, cold food items, dessert. Correctly prepares all food served following standard recipes.
  • Assists in conducting inventory, receiving, and stocking product.
  • Ensures kitchen is clean and properly stocked.
  • Performs additional daily cleaning assignments, including stoves, ovens, refrigerators, and storage areas according to the cleaning schedule.
  • Adheres to safety and sanitary procedures set forth by management and the health department.

QUALIFICATIONS:

  • 2+ years previous experience as a cook
  • Take and pass the Food Handlers Safety course within 30 days of hire.
  • Ability to work on your feet and in the standing position for an extended period.
  • Knowledge of sanitation and safety guidelines.
  • Must have reliable transportation to and from work.
  • Must successfully pass agency required background checks and drug screening.

Responsibilities:

Please review the job description.

Educational requirements:

  • high school

Desired Skills:

Please see the job description for required or recommended skills.

Benefits:

Please see the job description for benefits.

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