Quality Coordinator
Claremont Foods
Location: Westminster, CO 80003, US
Employment Type: FULL_TIME
Industry: Advertising and Public Relations
Occupational Category: 11-3051.00 – Management
Posted: Wednesday, 09 September 2026
Valid Through: Friday, 09 October 2026
Job Description
Claremont Foods is hiring a Quality Coordinator in Westminster, CO. This is a full-time position.
Position Summary: The Quality Coordinator supports the facility's quality systems through administrative coordination, documentation, and data management. This is primarily a desk-based role focused on maintaining accurate quality records, coordinating sample and reporting workflows, and supporting the QA team with the documentation needed to ensure product safety, quality, and regulatory compliance. Essential Duties and Responsibilities: Review and track daily hold, retain, and foreign material records, ensuring logs are accurate, current, and properly maintained. Coordinate sample handling and analytical reporting, including reviewing lab results and preparing Certificates of Analysis (COAs) for internal and external stakeholders. Maintain documentation related to gluten-free, allergen, and micro testing programs. Support finished-goods release activities in Plex by reviewing quality documentation and coordinating hold releases with the QA team. Coordinate and track quality-related sample shipments (e.g., sister samples) and supporting paperwork. Attend and document notes from quality, production, and cross-functional meetings, communicating relevant updates to the QA team. Track and help manage QA supply inventory and ordering. Maintain accurate, organized quality records across tracking logs, spreadsheets, and quality systems. Support scheduling coordination and communication for the QA team. Assist with data entry and documentation related to quality holds, complaints, and other quality assurance activities. Conduct new hire training and onboarding on quality systems, GMPs, and food safety procedures. Responsible for knowledge and adherence to Safe Quality Food (SQF) for Food Manufacturing standards as trained upon annually. Other duties as assigned. PPE Requirements: Non-slip, closed-toe shoes are required when performing tasks on the production floor Office/Floor Time: Approximately 90% office-based and 10% on the production floor Physical Requirements: Ability to safely use stairs and lift up to 50 lbs.
Education Requirements
high school
Skills
Please see the job description for required or recommended skills.
Benefits
Please see the job description for benefits.
Index requested: 09/09/2026 18:24:33 • Indexed: 09/09/2026 18:24:33