Dietary Cook - Part-time
Posted:
Friday, 17 October 2025
Valid Thru:
Sunday, 16 November 2025
Index Requested on:
10/17/2025 14:47:02
Indexed on:
10/17/2025 14:47:02
Location:
Denver, CO, 80222, US
Industry:
Healthcare
Occupational Category:
35-0000.00 - Food Preparation and Serving
Type of Employment: PART_TIME
Amberwood Post Acute is hiring!
Description:
Amberwood Post Acute is Hiring a Dietary Cook!Shift Part-time, 2x/week, 12 hour shiftsAre you looking to make a difference in the lives of our senior population?
Amberwood Post Acute is a wonderful facility that puts patient care at the forefront of our goals. Join our team and enjoy being part of an amazing workplace. We take great pride in our wonderful staff, strong work culture and 'family taking care of family' environment!
What to expect: Prepare meals for residents in accordance with adopted menus and safe practices
Why Amberwood Post Acute?Competitive pay
Healthcare Benefits including Vision & Dental (Full-time only)
401k with match (Full-time only)
Paid Time Off (Full-time only)
Sick Leave
Continuous Training and Growth Opportunities
Fun environment and a great staff to work with!
Impactful Work: Make a real difference in the lives of our residents.
Successful Candidates: High school diploma or equivalent.
Should have experience as a cook in a hospital or long term care facility for not less than one year.
Rate: $20-$24/hourReady to make a difference? Join us at
Amberwood Post Acute and be part of an awesome team dedicated to providing the best care possible!
Essential Duties - Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
- Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
- Ability to follow prepared menus and portion control guides. Ability to prepare special diets accurately.
- Record food temperatures for the meals. Prepare pureed foods. Ability to work in cooperation and harmony with personnel in all departments.
- Maintain quaternary solution in sanitizer buckets. Assist with serving the different meals. Clean cooking area and serving carts.
- Report resident care concerns and potential issues to Administrator and/or Director of Nurses. Participate in the orientation and on-going training of dietary staff.
- Ability to make the presentation of the food appealing to the residents. Ability to cooperate. Willing to supervise and to work under supervision.
- To make sure all cleaning schedules are followed. Supervisory Requirements This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Responsibilities:
Please review the job description.
Educational requirements:
Desired Skills:
Please see the job description for required or recommended skills.
Benefits:
Please see the job description for benefits.
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